伊藤麵包工房 Company Information
General information
日本是亞洲各地的麵包師傅取經的聖地，為了想了解烘焙技術和產品趨勢，學習烘焙後每年都會自已自費去日本觀摩學習，小邱師傅非常欣賞日本師傅對產品的堅持和競競業業的精神及做麵包的態度。店名取為＂伊藤＂就是要時刻的提醒自已做烘焙要像日本人一樣的態度和堅持的精神，將最完美的產品呈獻給客人。
Tanzi District
- Opening hours
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Monday:10:00 - 18:00Tuesday:10:00 - 18:00Wednesday:10:00 - 18:00Thursday:10:00 - 18:00Friday:10:00 - 18:00Sunday:10:00 - 18:00
- Phone number
- +886425357373
- Linki
- Social Accounts
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- Keywords
- bakery
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